Our shared vision was to showcase the very best of Norfolk and expose the hidden treasures of the North West Norfolk Coast.
The humble oyster has been overlooked by the masses for generations, once being the staple of coastal communities far and wide, as well the capital, to today exclusively being enjoyed by those with the most refined palates.
Our aim is to change attitudes through education, conversation, and accessibility. We are achieving this by hosting regular food and drink pop-ups, attending street food festivals, catering for weddings, private dinner parties, and other local collaborations. We are often the unexpected guest, who emote joy to the shellfish lover and evoke curiosity to the oyster virgin.
We actively look to collaborate and build relationships both close to home and further afield, offering the very finest pairings to our oysters. These include the famous Adnams brewery and their Blackshore Stout, Flint Vineyard Wines, Rocket Ship Hot Sauce, Chapel Down English Champagne-method sparkling wine, and Chapel Down’s Kits Coty Blanc de Blancs 2014.